Just in time for holiday food and festivities, the W&L University Library and Law Library are pleased to announce complimentary access to New York Times Cooking.
Accessible at cooking.nytimes.com, New York Times Cooking is a leading online kitchen resource that helps home cooks of every level discover, save, and organize both classic and innovative recipes and learn to become better cooks.
To access NYT Cooking, you must have a current NYT individual digital subscription, which is also free for current W&L students, staff, and faculty. To sign up, follow the instructions in this secure document on Box (valid W&L credentials required).
Happy holidays and happy cooking!